One of the premier catering companies located in the vibrant city of Boston, Massachusetts, USA. Our commitment to excellence in culinary and event planning sets us apart in the industry.
Write a review
MON
Closed
TUE–SAT
11:30 AM to 2:30 PM
4:30 PM to 9:30 PM
Closed Now
SUN
11:30 AM to 2:30 PM
4:30 PM to 8:00 PM
Online ordering is not available at this time. Please contact the restaurant directly.
Pineapple Rasam
Pineapple rasam is a south Indian dish (soup) with a fruity twist from the fruit, a flavourful rasam mostly made in weddings and it is part of any special menu.
From $90.00
Mysore Rasam
Mysore rasam is a type of lentil based rasam or soup from the Indian state of Karnataka and this staple south Indian rasam is made with fresh ground spices.
From $60.00
Lemon Rasam
Lemon Rasam is a tasty, aromatic rasam made by cooking mashed dal with tomato, spices, herbs and then blend with lemon extract.
From $60.00
Tomato Rasam
It is a vegan recipe that features juicy tomatoes, bold spices, and lots of ginger and garlic for extra pungent, wonderfully sour notes in the dish.
From $60.00
Chettinadu Veg
Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as the main ingredients. Some fruits, such as tomato and squash, are considered vegetables in such a context. Vegetable soup can be prepared as a stock- or cream-based soup.
From $60.00
Hot and Sour Chicken
Hot and sour soup is usually made in Pakistan with chicken, carrots, cabbage, chillies, corn flour, eggs, vinegar, soy sauce and salt. It may also contain bean sprout and capsicum
From $75.00
NaatuKozhi Rasam
A very simple and robust naatu kozhi rasam / soup made using country chicken bones and home made rasam powder. A very delicious Tamilnadu style recipe.
From $75.00
Sweet Corn Veg
A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it.
From $60.00
Sweet Corn Chicken
A perfect blend of corn, carrots, cabbage and chinese flavors with real chicken gives it its lip-smacking taste and perfect consistency
From $75.00
Mulligatawny
This mulligatawny soup recipe combines flavors of chicken, curry, apple, and cream for lovely, Indian-inspired dish — easy to make comfort in a bowl.
From $60.00
Hot and Sour
Hot and Sour soup is a spicy and hot soup made with mixed fresh vegetables, mushrooms, spices and soy sauce.
From $60.00
Mutton Nejelumbu Soup
Mutton bone soup or Maarkandam Soup or Nenjelumbu soup is a clear soup, it is otherwise called Nenju Elumbu Charu and very good for all ages.
From $90.00
Aloo Papdi Chaat
Papdi Chaat is a harmonious blend of textures and flavors. It consists of crispy fried dough wafers, known as papdi, topped with a mixture of boiled potatoes, chickpeas, yogurt, tamarind chutney, and a variety of spices.
From $3.00
Aloo Tikki Wrap
The aloo tikki wrap is where street food magic meets meal-on-the-go realness. golden-brown aloo tikki with a spicy, wrapped up snug in a soft tortilla and layered with crunchy veggies, tangy chutneys, and maybe a creamy drizzle for that extra oomph.
From $6.00
Falafel Wrap
A Falafel Wrap is a Middle Eastern-inspired dish featuring crispy falafel balls or patties nestled inside a flatbread, often with fresh vegetables, hummus, and tahini sauce. It's a popular street food, offering a satisfying and flavorful meal.
From $6.00
Samosa Chat
To make samosa chaat, samosas are smashed and broken, and served with chole (chana masala) and sweet, spicy, tangy, and crispy toppings.
From $3.50
Achari Paneer Roll
Paneer Kathi Rolls are warm, layered parathas filled with spicy paneer, mixed peppers, and sweet caramelized onions.
From $6.00
Tikki Chole Chat
Chaat Tikki consists of super tasty flavored chole (chickpeas), served with crisp pan-fried potato patties, tamarind chutney and green chutney.
From $3.50
Vada Pav
Vada Pav, also known as the Indian burger, is a popular vegetarian street food snack originating from Maharashtra, India. It features a deep-fried, spiced potato fritter (vada) nestled inside a soft bread roll (pav), often accompanied by chutneys and fried green chilies.
From $4.00
Chicken Tikka Wrap
Chicken Tikka Wraps are made with tender, flavorful grilled chicken pieces, tucked inside a flatbread and cilantro mint yogurt sauce
From $7.00
Chicken Seekh Wrap
Chicken Seekh Kebab, or kabab, are flavorful ground meat croquettes, seasoned with warm Indian spices, then grilled in an air fryer or oven
From $7.00
Pav Bhaji
Pav bhaji is a popular Indian street food consisting of a thick vegetable curry (bhaji) served with soft bread rolls (pav), typically shallow fried in butter. The bhaji is a flavorful blend of mashed vegetables, often including potatoes, onions, tomatoes, and peas, cooked in a spicy tomato-based gravy. It's a hearty, filling, and comforting dish, often enjoyed as a snack or light meal.
From $4.00
Spinach Paneer Rolls
These tasty Indian-inspired spinach wraps feature sautéed spinach, aromatics, tomatoes, spices, and paneer cheese (swap easily with cottage cheese).
From $2.50
Chilli Baby Corn
An ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. It is a simple and easy indo chinese street food recipe.
From $60.00
Chilli Vegetables
This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices.
From $60.00
Chilli Paneer
Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.
From $65.00
Potato Bonda
Aloo Bonda also referred to as Potato Bonda is tasty fried snack from the South Indian cuisine. It is made with spiced mashed potatoes, that is formed into a ball, covered in a gram flour (besan) & rice flour batter and deep-fried to perfection. This popular snack is also a street food.
From $2.00
Vegetable Spring Rolls
These flaky crisp spring rolls are filled with lightly seasoned crunchy vegetables & sometimes even meat is added.
From $2.00
Vegetable Puffs
Veg puff is similar to a curry puff. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.
From $3.00
Chilli Parota
Chilli Parotta is a delicious popular South Indian street food made with parottas or roti, spices, veggies and chilli sauce.
From $60.00
Veg Kothu Parotta
Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala & salna or kurma
From $60.00
Mysore Bonda
Mysore bonda are crispy tea-time snack made with flour, onions, spices & curry leaves. They are crisp from outside & fluffy from inside
From $2.00
Masala Vada
Masala vada also known as Chana dal vada or paruppu vadai is a popular South Indian tea time snack made with chana dal, spices, onions & herbs.
From $2.00
Gobi 65
Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs. 65 recipes are quite popular starters in South Indian restaurants.
From $60.00
Gobi Manchurian
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
From $60.00
Vegetable Samosa
The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potatoes, onions, green peas, lentils, ginger, spices and green chillies. A samosa can be either vegetarian or non-vegetarian, depending on the filling.
From $2.00
Vegetable Cutlet
A veg cutlet is a simple mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil.
From $2.00
Onion Pakora
These super addictive and delicious tea time Snack bites are made with gram flour, spices, herbs and loads of onions.
From $60.00
Vegetable Pakora
Pakoras are made by coating ingredients, usually vegetables, in a spiced batter, and then deep frying them. Common varieties of pakora use onion, masoor dal (lentil), suji (semolina), chicken, arbi root and leaves, eggplant, potato, chili pepper, spinach, paneer, cauliflower, mint, plantain or baby corn.
From $60.00
Chilli Gobi
An easy and interesting tasty street food recipe prepared with cauliflower kernels fritters tossed and stir-fried with chilli sauce. Gobi Chilli most commonly known as Chilli Gobi is typically served as a starter or side dish with other Indo-Chinese recipes like fried rice and noodles.
From $60.00
Dahi Vada
Dahi Vada recipe is a flavorful North Indian dish of lentil fritters, dunked in creamy yogurt and topped with both spicy, sweet chutneys.
From $3.00
Aloo Saag
Saag Aloo is a popular Indian dish where potatoes are cooked with plenty of leafy greens aka saag. This recipe uses spinach & microgreens.
From $60.00
Paneer Chettinadu Korma
An extremely simple and tasty South Indian gravy-based paneer curry recipe. It is loaded with spices and herbs with an additional ingredient of fresh coconut ...
From $65.00
Bombay Dum Aloo
Punjabi Dum Aloo- popular North Indian curry made with baby potatoes! Cooked with spices, yogurt, this curry is so flavorful and goes well with rice or naan.
From $70.00
Chettinadu vegetable Curry
The Chettinad Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews and coconut milk.
From $65.00
Saag Paneer
Saag Paneer is a popular Indian dish featuring paneer (Indian cheese) cooked in a creamy, spiced spinach and mustard greens sauce. The dish is known for its vibrant green color and rich, flavorful gravy. It's a vegetarian dish, often served with rice or flatbread.
From $65.00
Vegetable Korma
This South Indian Hotel style veg kurma is a one pot vegan dish that is super aromatic, tastes delicious & is easy to make.
From $60.00
Bindi Masala
Bhindi masala is a North Indian dish made of stir fried okra & spices. This extremely flavor packed okra masala is delicious & healthy too!
From $70.00
Paneer Tikka Masala
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
From $65.00
Mirchi Ka Salan
Creamy, nutty, spicy with a bit of tang is how one would describe Mirchi Ka Salan, a culinary delicacy from Hyderabadi Cuisine.
From $65.00
Bindi Channa Curry
Bhindi (ladyfinger) curry is spicy gravy made from strong spices, which are roasted and pounded. Channa adds a different taste to the curry.
From $60.00
VendaiKaai more kulambu
Mor Kulambu is basically a yogurt-based curry that is flavored with coconut, cumin, and green chilies and tempered with basic spices including mustard seeds etc..
From $65.00
Navaratan Korma
Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet.
From $60.00
Peshwari Paneer Korma
Paneer Peshawari is a delicious North Indian preparation of soft cubes of Cottage Cheese/Paneer cooked in a rich gravy of onion, tomatoes, cashew and cream.
From $65.00
Baigan Bartha
Baingan Bharta is an Indian vegetarian side dish consisting of a spicy grilled eggplant mash sautéed with onions, tomatoes and spices.
From $60.00
Ennai Kathirikai Kulambu
Ennai kathirikai is a popular South Indian kuzhambu made with small variety brinjal, shallots, garlic, coconut and whole spices.
From $65.00
Methi Malai Mattar
A popular Indian curry, Methi Matar Malai combines fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry.
From $60.00
Mattar Paneer
Matar Paneer (or Mutter Paneer) is a classic Punjabi vegetarian curry of paneer & green peas simmered in a tomato, onion and spices masala.
From $65.00
Kerala Avial
It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves.
From $65.00
Potato Cauliflower Korma
Cauliflower potato kurma is a South Indian style medium spiced cauliflower potato gravy made with fresh coconut and spices.
From $60.00
Paneer Dhaniwala korma
It is a light and mellow yogurt based curry that has been infused with the aromatic flavours of cloves and cardamoms.
From $65.00
Paneer Makhani
Paneer Makhani is succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.
From $65.00
Vegetable Manchurian gravy
A popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat ...
From $70.00
Vegetable Makhani
Vegetable makhani or vegetable makhanwala is a very rich butter, cashew, onion, tomato and cream based gravy along with mixed vegetables.
From $60.00
Gutti Vankaya Koora
Gutti Vankaya is a curried dish of stuffed eggplants from Andhra and Telangana cuisines. Small young brinjals are stuffed with a spicy ground peanut masala
From $65.00
Saag with Corn
Palak Corn is a popular North Indian dish of curried corn in a spinach base. It is delicious, creamy and comforting that any one will love!
From $60.00
Malai Kofta
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
From $70.00
Okra /Kathirikaai Coconut curry
This Coconut and Okra Curry is perfect for a family dinner or to impress friends. It's super creamy and delicious and is a great alternative vegetarian dish.
From $65.00
Bagara Baigan
Bagara Baingan is a flavorful, tasty curry made with small eggplants in a tangy, creamy gravy made with coconut, peanuts, sesame seeds, tamarind etc..
From $65.00
Aloo Methi Chaman
This Methi Chaman is a delightful way to enjoy fenugreek leaves in a creamy and delicious curry. It has plenty of fresh greens, paneer, cream and aromatic ...
From $60.00
Donda Kaaya Ulli Masala
A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it which goes perfect with hot rice and roti.
From $70.00
Vathal Kulambu
This Manathakkali Vathal Kulambu is a tangy curry in which tamarind is used to bring in the desired sourness.
From $65.00
Dahi Pakodi Kadi
Kadhi Pakora is a popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as 'Kadhi'. It is usually eaten with chawal (rice) but also goes well with naan or Tandoori
From $70.00
Paneer Pasanda
Soft Paneer Sandwiches are filled with aromatic nut & spice mixture, later fried until crisp and served with a luxurious gravy.
From $70.00
Chilli Chicken
Onions, bell peppers, garlic, chilli sauce, soya sauce and vinegar come together to form a delicious finger-licking good sauce. To finish, crispy chicken is then tossed in this chili sauce & garnished with green onions.
From $75.00
Chicken Puffs
Chicken Puff is a popular snack food made with a pastry crust filled with a savory chicken filling. The filling is usually made with cooked chicken, onions and spices. The pastry sheet is usually made with all purpose flour and oil and is easily available frozen or can be made from scratch.
From $3.50
Chicken Samosa
Chicken Samosa is a popular snack recipe. It is deep fried crispy triangular patti filled with a spicy chicken filling.
From $3.00
Chicken Tikka
Chicken Tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal.
From $75.00
Chicken Lollypop
Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.
From $3.00
Murg Malai kabab
These melt-in-the-mouth malai kebab chicken pieces are marinated in hung yoghurt, fresh cream, cheese spread, ginger-garlic paste, and seasoned with spices for the perfect taste. A chicken malai kebab appetiser dish is usually served with green or mint chutney for the best flavour
From $75.00
Mint Prawns
Transfer onions and garlic along with mint, ginger paste and slit chillies to a blender jar and make a paste. Smear prawns with the mint paste .
From $110.00
Chicken Kothu Parotta
Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala & salna or kurma.
From $75.00
Bagari Jinga
This Indian-style Bhagari Jhinga is a fast and flavorful stir-fried shrimp dish in a creamy, mildly spiced sauce
From $110.00
Chicken Shami Kabab
Shami kababs are boiled or sauteed meat (beef or lamb) and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic and some salt to taste until completely tender.
From $3.00
Chicken Pepper Fry
Pepper Chicken is a hot & spicy dry curry made by cooking chicken with freshly grind spices along with small and tempering whole spices.
From $75.00
Chicken 65
Chicken 65 is a popular Indian dish made from small pieces of boneless chicken and served as an appetiser or snack. Paired with onions, lemon wedges, mint, or coriander chutney enhances the tasting experience.
From $75.00
Tandoori Chicken
They are seasoned and colored with cayenne pepper, red chili powder, or Kashmiri red chili powder as well as turmeric or food coloring. The marinated chicken is placed on skewers and cooked at high temperatures in a tandoor oven, which is heated with charcoal or wood, which adds to the smoky flavour
From $75.00
Chicken Seekh Kabab
Chicken Seekh Kebab is made from ground chicken, mixed with various spices, herbs, and sometimes vegetables, then shaped onto skewers and grilled or baked. Common ingredients include minced chicken, onions, ginger-garlic paste, coriander leaves, green chilies, garam masala, red chili powder, cumin powder, and salt.
From $75.00
Chicken 777
From $75.00
Chicken Manchurian
Chicken Manchurian is an Indo-Chinese recipe with crispy chicken in a spicy, tangy, sweet sauce. Includes pan-fry and deep-fry options!
From $75.00
Lamb Seekh Kabab
Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne.
From $100.00
Amristari Machili
Amritsari Macchi is a popular dish from the city of Amritsar in Punjab, India. It's made with fish marinated in a blend of spices, coated in gram flour (besan) batter, and then deep-fried until crispy. It's often served with mint chutney or lemon wedges.
From $75.00
Tawa Fish Fry
In tawa fish fry recipe, tawa means cast iron skillet or pan. There is a difference in taste and texture in the recipe which is prepared on cast iron pan and non-stick pan. Though over I years, I started using non-stick pan for my day to day cooking, I still prefer using cast iron pan for shallow frying
From $75.00
Kovaikaai/ Dondakaya Fry
Kovakkai Fry is a simple and easy recipe made with ivy gourd, spices and herbs. This dondakaya fry recipe is best served as a side dish
From $60.00
Katta Meeta Baigan
Khatte Meethe Baingan is a spiced vegan eggplant dish which has sweet and sour flavors from the jaggery and tamarind
From $60.00
Aloo Jeera
Jeera aloo is a simple delicious made with potatoes, spices & cumin as the main ingredients. Very basic spice powders are used to flavor it.
From $60.00
Aloo Capsicum
Aloo Capsicum is a comforting side dish that is made using potatoes, bell pepper, onion, tomato, herbs and spices.
From $60.00
Kadai Vegetable
Kadai Vegetable is a tasty, creamy gravy made by cooking vegetables in tomato based saucy mix, cream, paneer and spices.
From $60.00
Arbi kadai Masala
Kadai Masala is a simple yet flavorful spice blend, roast and grind to make kadai based dishes. Kadai masala is made using coriander seeds, red chilies, cumin etc..
From $70.00
Aloo Gobi
Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
From $60.00
Achari Aloo
Achari Aloo is an Indian vegetable dish with robust and tangy flavors that has garnered appeal in India and worldwide.
From $60.00
Masala Baigan (Kathirikaai)
Baingan Masala Recipe with step by step pictures. The flavor from the blend of tamarind and freshly ground masalas is just mouth-watering.
From $60.00
Potato Tindoora fry
Aloo tindora is a simple yet very delicious potato and ivy gourd dry curry. It tastes absolutely lip smacking wonderful with ghee smeared chapatis.
From $60.00
Paneer Jalfrezi
Paneer Jalfrezi is a dish made with paneer, vegetables, & spices. It is a vegetarian take on the Jalfrezi, a popular curried dish in UK.
From $60.00
Masala Bharwan Bindi
Bharwa Bhindi or Stuffed Bhindi is a lightly spiced, tasty recipe where okra is stuffed with ground spice powders and then slow-cooked.
From $60.00
Beans Usli
This South Indian dish is basically a blend of ground lentils and vegetables. “Paruppu” means dal wherein “Usli” means crumbled.
From $60.00
Bharwan Baigan
Bharwa baingan is a North Indian curry of stuffed eggplants simmered with spices and herbs. It goes well with basmati rice or roti.
From $60.00
Vegetable Jalfrezi
Vegetable Jalfrezi is a restaurant style Indian dish made with mixed vegetables, spices and herbs. This stir fried dish is simple, quick, delicious and healthy.
From $60.00
VendaiKaai fry / Okra Fry
Vendakkai Poriyal is Tamil Nadu style dish of okra/bhindi, stir fried with tempering spices, lentils and curry leaves. It is an everyday staple
From $60.00
Andra Okra
Bhindi fry is Indian style okra stir fry made with fresh okra, spices, nuts, seeds and herbs. This easy to make dish is delicious and nutrient ...
From $60.00
Tawa Subzi
Tawa Sabzi is a popular live counter style sabzi made with assorted fried veggies that are tossed in a spicy and tangy onion and tomato based gravy
From $70.00
Kerala Potato Pirattal
This is a simple tamil style potato fry recipe that has very minimal ingredients. Diced potatoes are slow roasted and skillet fried on a heavy pan preferably ...
From $60.00
Aloo Methi Masala
Aloo Methi is a classic Indian side dish made with tender potatoes and flavorful fenugreek leaves from Punjabi cuisine.
From $60.00
Daal Palak
Dal Palak is an Indian side dish made with spinach, lentils, spices and herbs. This is traditional delicious, healthy and protein rich Spinach Dal ...
From $60.00
Methi Pappu
It is a simple, quick, delicious and healthy Indian lentil dish made by simmering fenugreek leaves with lentils (toor dal), herbs and spices.
From $60.00
Mango Daal
Mango dal recipe is special Andhra dal serve as a part of lunch menu. Tangy, flavorful dal with a hint of jaggery which makes it balanced.
From $60.00
Pudalangaai Kootu
Snake gourd kootu is a tasty side dish for kuzhambu and sambar with rice. Dal and coconut based with a touch of coconut oil flavor.
From $60.00
Paruppu Usili
The paruppu usili is a traditional and comforting dish in every Tamilian household. This dish is mainly made with vegetables such as French beans,cluster beans.
From $60.00
Madurai Vada Curry
Vadacurry is a Chennai specialty: a curry made from repurposed vadas, perfect for idiyappam, idli, dosa, parotta, puris and rotis.
From $60.00
Soraikaai Kootu
Sorakkai Kootu, for the uninitiated is a South Indian stew made with bottle gourd, lentils aka dal, spices, coconut and curry leaves.
From $60.00
Tomato Pappu
Tomato Pappu is a tangy Andhra style dal made with toor dal, tomatoes, onions, herbs and spices. Serve with rice, pickle and ghee.
From $60.00
Channa Masala
Chana masala is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian (particularly North ).
From $60.00
Masala ChannaDaal
Masala Chana Dal is a popular Indian snack known for its crunchy texture and spicy, savory flavor.
From $60.00
Gongura Pappu
Gongura Pappu is a delicious, healthy and nourishing dish of lentils cooked with gongura leaves, spices and curry leaves.
From $60.00
Cabbage Kootu
Cabbage kootu is a comforting, healthy, delicious & traditional South Indian dish made with lentils, cabbage, spices & curry leaves.
From $60.00
Rajma Masala
Rajma Masala recipe is a robust, spiced curry from the Punjabi cuisine, made with kidney beans, onions, tomatoes, spices, herbs, and cream.
From $60.00
Dal Maharani
Dal Maharani or Maharani Dal is a rustic punjabi lentil dish made using a mix of lentils. Dal Maharani delicious, creamy and is slow cooked by simmering
From $60.00
Pancharatna Kootu
It uses toor dal, moong dal, channa dal, masoor dal and black urad dal with simple onion and tomato base and a combination of spices.
From $60.00
Yellow Daal Fry
Dal fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs.
From $60.00
Daal Makani
A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream
From $60.00
Shrimp Tikka Masala
Shrimp Tikka Masala, the ultimate delicious curried seafood dish made in Indian style. Serve this over steamed rice or with roti..
From $100.00
Mangalorean prawn curry
A quick and easy prawn curry recipe that uses very few, very basic ingredients to make delicious Mangalorean style prawns masala.
From $90.00
Nellai Chicken Curry
The Nellai Chicken curry seasoned with the paste of ingredients is garlic, ginger, and onion, and tomato, chilly and chicken powder.
From $75.00
Malabari Mutton curry
Malabar Mutton Curry is unique and special with chopped Mutton pieces cooked with a spicy red chili mixture and aromatic ingredients.
From $90.00
Goan shrimp curry/ Masala
A tangy and spicy shrimp curry made in Goan homes for everyday meals. Marinated shrimp are simmered in a curry made using freshly ground masala paste.
From $100.00
Chilli Garlic Shrimp
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
From $90.00
Achari ghost
Achari Gosht is a flavorful and aromatic recipe. It combines marinated mutton with a medley of pickling spices. This mix gives it a tangy, spicy twist.
From $90.00
Chettinadu Eral Kulambu
Chettinad Prawn Curry Recipe with step by step pictures. This Chettinad Eral Kuzhambu Recipe made with Prawns and whole Garam masala.
From $90.00
Goan Fish curry
Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. Tender fish in a rich, aromatic tomato coconut curry.
From $80.00
Tilapia Fish Kulambu
Tilapia Fish Kulambu, is a spicy and tangy fish curry from South India, particularly Tamil Nadu. It features tilapia fillets cooked in a flavorful gravy, often with coconut milk and tamarind for a balanced taste
From $80.00
Madurai Mutton Kulambu
Mutton Kulambu is a traditional South Indian gravy dish made with lamb or mutton, onions, tomatoes, ginger, garlic and spices.
From $90.00
Chicken korma
Chicken Korma is a rich and creamy Indian curry made with tender chicken pieces simmered in a flavorful sauce.
From $75.00
Chettinadu Chicken curry
Chicken Chettinad is a spicy chicken gravy from the Chettinad region. This is South India's most popular chicken dish cooked in Chettinad masalas.
From $75.00
Chicken jalfreizi
Chicken jalfrezi is a flavorsome & delicious Indian dish of stir-fried Chicken with plenty of veggies & spices. Serve with naan, rice, noodles.
From $75.00
Goat pepper curry
Maharashtrian Kala Mutton (Indian Goat Curry) | Tender meat in a dark, smoky curry of caramelized onions, coconut, and spices.
From $90.00
Madurai lamb Curry
When prepared with care, the delicate, succulent mutton and masalas produce a mild, creamy gravy with well-done red meat that was delightfully ...
From $90.00
Fish Tikka Masala
Tikka Masala is a dish of protein, marinated in spiced yogurt and roasted in a tandoor, then served in a creamy and spicy onion tomato sauce.
From $80.00
Andra Chicken Curry
Andhra Chicken Curry is a traditional dish of curried chicken made in Telugu speaking homes. It is spicy, hot and simply delicious...
From $75.00
Murgh Methi
Methi Chicken is an Indian curried dish of chicken cooked with onions, spices, herbs, tomatoes and yogurt.
From $75.00
Kheema Mattar
This Pakistani and Indian-style Keema Matar (Ground Beef Curry with Peas) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.
From $90.00
Pudina Gosht
A delicious Mint flavored Goat curry /Pudina Ghosht. The refreshing herbs balanced the spices and meat flavors perfectly.
From $90.00
Lamb pasanda
This lamb pasanda contains tender pieces of lamb meat, which are cooked in a mildly spiced marinade.
From $90.00
Chicken Vindaloo
Chicken Vindaloo is a spicy, hot and tangy Portuguese influenced Indian dish originated in Goa. Chicken is marinated in a spicy vinegary paste..
From $75.00
Gongura Mutton curry
Gongura Mutton is a tangy and spicy South Indian delicacy made with tender mutton slow-cooked in a flavorful blend of gongura leaves (sorrel leaves)
From $90.00
Chettinadu Pepper Chicken
Pepper Chicken Masala comes from Chettinad. It literally translates as land of the Chettiars and is a hot and arid region in Tamil Nadu(the southern most state ...
From $75.00
Kadai shrimp
Kadai Shrimp is a punjabi dish featuring succulent shrimp in a bold, aromatic sauce of onions, tomatoes, and freshly ground kadai masala.
From $100.00
Nilagiri Chicken Korma
Nilgiri Chicken Korma is a spicy South Indian curry known for its vibrant green color, creamy texture and tangy flavor.
From $75.00
Koli Varutha curry
Varutharacha chicken curry is a spicy Kerala-style chicken curry in roasted coconut sauce. A Malabari delicacy that pairs well with neypathal, porotta, any...
From $75.00
Chicken Saag
Chicken Saag is a classic Indian dish featuring tender chicken cooked in a creamy-spicy spinach sauce.
From $75.00
Goat Dalcha
Dalcha is made from onions, tomatoes, spices, toor dal, vegetables. It is made by stewing mutton into a thick gravy which is then eaten with ghee rice, biryani ...
From $90.00
Lamb saag
Lamb saag (goat and other meats can be used too) is a curry made with pieces of slow cooked lamb in a spiced sauce of pureed greens, onions etc..
From $90.00
Mirapakaya kodi kura
Mirapakaya Kodi Vepudu is a spicy chicken dry saute made with a spicy powder. With this easy recipe, you can learn how to make Andhra Style Chicken Fry.
From $75.00
Lamb Rogan Josh
Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.
From $90.00
Lamb Vindaloo
Lamb Vindaloo is a Goan dish of tender chunks of lamb marinated & cooked with vinegar, garlic, ginger and spices.
From $90.00
Mughal Lamb korma
Korma is a popular Mughlai dish, from the Indian Sub-continent where meat is slow cooked with spices, fried onions, yogurt, nut or seed paste
From $90.00
Kashmiri Dhaniwala Murgh
he preparation is typically like Mughlai curry but with ingredients that pack a punch and are very authentic in flavour and taste.
From $75.00
King Fish Curry
Kingfish curry, also known as Surmai curry, is a flavorful Indian seafood dish made with kingfish steaks or fillets simmered in a spiced gravy, often with coconut milk and tamarind.
From $90.00
Shrimp vindaloo
A saucier version of the classic shrimp vindaloo, a signature dish from the western state of Goa in India.
From $100.00
Gongura Chicken Curry
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.
From $75.00
Curd Rice/Bagala Bath
A delicious and a creamy South Indian style spiced curd/yogurt rice recipe prepared with yogurt, rice, and milk.
From $45.00
Rava Uppuma
Upma is a popular South Indian breakfast made with rava (semolina), curry leaves, green chilies, lentils, tempering spices and sometimes vegetables.
From $50.00
Parota
Parota, also known as parotta, is a popular South Indian flatbread, particularly prevalent in Kerala and Tamil Nadu. It's a layered, unleavened bread made from maida (refined flour) and oil, often with the addition of eggs. Parota is frequently enjoyed with various curries, especially mutton or chicken gravy, and is a common street food
From $2.00
Goat Briyani
Goat Biryani, also known as Mutton Biryani, is a popular variation where tender pieces of goat meat are marinated and cooked with basmati rice, spices, and herbs.
From $90.00
Veg Noodles
From $65.00
Bisebelle Bath
Bisi Bele Bath is a traditional Karnataka dish primarily made from rice, lentils (toor dal), and vegetables, all cooked together with a special spice powder called Bisi Bele Bath powder. The name itself, in Kannada, translates to "hot lentil rice".
From $55.00
Chappati
Chapati is a traditional unleavened Indian flatbread made with just 3 ingredients – whole wheat flour, ghee/oil & water. Optionally a little salt is added.
From $1.00
Pongal
Pongal recipe also known as Khara Pongal or Ghee Pongal is a popular South Indian porridge like savory dish that is made with rice, yellow moong lentils and laced with the wonderful flavors of black peppercorns, cumin seeds, asafoetida, curry leaves and ghee.
From $50.00
Cilantro Rice
Made with lime zest, lime juice, fresh cilantro, and a little bit of garlic, this easy cilantro lime rice is a staple for any taco or burrito night at home.
From $55.00
Garlic Naan
Garlic Naan bread is light, soft, fresh, and filled with flavor! It is so good that you will be making it again and again. I show you how to make Garlic Naan on a skillet on a stovetop. In my recipe the dough is infused with fresh garlic making it extra delicious. Serve the Restaurant Style Garlic Naan Bread as a side for breakfast, lunch, or dinner.
From $3.00
Naan
Naan is a leavened, oven-baked flatbread typically made with white or whole wheat flour, yeast, warm water, salt, and sometimes yogurt or milk for added softness and flavor. Ghee (clarified butter) or oil is also commonly used.
From $3.00
Poori
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent.
From $1.50
Sweet Pongal
Sweet Pongal is a delicious South Indian festive dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.
From $55.00
Chicken Briyani
Chicken biryani is a flavorful, aromatic, and visually appealing rice dish, originating from South Asia, that features tender pieces of chicken cooked with fragrant basmati rice and a blend of spices. It's a popular dish, often reserved for special occasions, known for its rich, savory taste and enticing aroma.
From $75.00
Rava Kitchadi
Rava Kichadi is more like a khichdi, which is made with sooji or rava and not rice and lentils. So, you can also call this preparation as a sooji khichdi.
From $50.00
Vaanki Bath
It is a vegetarian South Indian dish that originated in Karnataka, Mysuru region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice. Mostly viewed as a dry dish, it is accompanied by Mosaru Bajji or Raita.
From $55.00
Semiya Kitchadi
Semiya Kichadi is a delightful, mild spicy tiffin made by dry roasting semiya and cooking it with tempered spices, veggies & rava and flavoured with lemon extract, ghee and cashew
From $55.00
Idly
Idly, also spelled idli, is a type of savory rice cake, originating from the Indian subcontinent, and a popular breakfast food in South India and Sri Lanka. It's made from a fermented batter of ground rice and lentils.
From $2.00
Vermicelli Bagala Bath
Curd Vermicelli / Thayir semiya / Semiya bagala bath. Curd vermicelli/thayir semiya is same as the curd rice/thayir sadam. The only difference is vermicelli instead of rice. Vermicelli which is cooked first seasoned (tadka) and mixed in a smooth curd.
From $60.00
Vegetable Briyani
Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy Veg Biryani is a total crowd pleaser!
From $60.00
Rice Kheer
Rice Kheer, also known as Chawal ki Kheer, is a classic Indian dessert, a creamy and sweet rice pudding made with milk, rice, and sugar, and often flavored with cardamom, saffron, and nuts.
From $60.00
Chum Chum
An authentic traditional bengali mithai recipe prepared from chenna or curdled milk and is very similar to rasgulla recipe
From $3.00
Rava Kesari (Suji Halwa)
Rava Kesari is a melt in mouth sweet made by cooking with rava, ghee and sugar along with flavorings like saffron, cardamom, garnished with nuts and dry fruits. Rava Kesari is a popular sweet that can be made anytime and for special occasions too
From $60.00
Bengali Sweets
Popular Bengali sweets include Rasgulla, soft cheese balls soaked in sugar syrup, Mishti Doi, a sweetened yoghurt with a caramel-like flavor.
From $2.50
Carrot Halwa
a sweet Indian dessert made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee
From $70.00
Kulfi (Mango, Pista and Malai)
Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.
From $5.00
Semiya Payasam
Semiya payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts
From $60.00
Shahi Tukra /Double ka meeta
Shahi Tukda, meaning royal bread, is a decadent Indian dessert with a rich history dating back to the Mughal era. This delightful treat consists of crisp, fried bread slices soaked in sugar syrup and adorned with a creamy blend of milk, cornflour, Nestlé MILKMAID, spices, and nuts.
From $60.00
Mango Rasamalai
ango version of popular bengali sweet consisting of sweet milk chenna patties dunked in a chilled mango flavored milk base.
From $1.50
Motichur Ladoo
The most ubiquitous sweet in almost every Indian festival today, the motichoor laddu is traditionally associated with the states of Uttar Pradesh and Rajasthan. The laddu's name – motichoor or crushed pearls – alludes to the tiny pearls of fried gram flour that are rolled into spheres soaked in sugar syrup.
From $2.00
Gulab Jamun
Gulab jamun is an Indian dessert of deep-fried dough balls immersed in a sweet, sticky sugar syrup with a delicate raisin flavour.
From $1.25
Mango Cannoli Big
A mango cannoli typically features a crisp, fried pastry shell filled with a creamy mango-flavored filling. The filling can be a mango-infused ricotta or a mango custard, sometimes with a hint of citrus or spice.
From $5.00
Rasamalai
Rasmalai is a popular Indian dessert consisting of soft, spongy paneer (cottage cheese) patties soaked in sweetened, thickened milk (malai or rabdi).
From $1.50
Moong Daal Halwa
Moong Dal Halwa is a classic Indian Sweet Dish made with moong lentils, sugar, ghee and cardamom powder. Moong Dal Halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special.
From $80.00
Moong Daal Payasam
Paruppu payasam is a traditional South Indian pudding made with moong dal, jaggery, ghee & coconut milk. It is aromatic & delicious!
From $60.00
Jilebi
Jilebi, also known as jalebi, is a popular Indian sweet made by deep-frying a fermented batter into pretzel or circular shapes, then soaking them in a sugar syrup. This creates a crispy, sweet treat often enjoyed during festivals and special occasions.
From $70.00
Mango Cannoli Small
A mango cannoli is a Sicilian pastry consisting of a crispy, fried pastry shell filled with a sweet, creamy mango-flavored filling. The filling often includes ricotta cheese, and may also incorporate other flavors like vanilla, citrus zest, or even a hint of chili. The cannoli can be finished with a dusting of powdered sugar, chocolate shavings, or candied fruit
From $3.00
Sweet Boondhi
Boondi is an Indian snack made from fried chickpea flour. It is either eaten as a savory snack or sweetened as a dessert. West Bengal's Kamarpukur Sada Bonde awarded GI tag. Boondi. Boondi Mithai.
From $60.00
Kulfi Stick (Mango, Pista and Malai)
Kulfi is a traditional Indian frozen dessert, often described as a denser, creamier version of ice cream.
From $3.50
Pineapple Kesari
Pineapple Kesari is a South Indian sweet pudding where roasted semolina is cooked with ripe pineapple, sugar and ghee.
From $60.00
Rasagulah
Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. These balls are cooked in hot sugar syrup .
From $2.50
Add items to get started